Dab’s Bistro

CategoryCreole Southern
Status Closed nowOpens at 11:00:AM tomorrow
Dab’s Bistro – 3401 N Hullen St, Metairie, LA 70002

Now open for Lunch! Famed Chef Duke Locicero returns to Metairie with his new concept, Dab’s. Try his famous dishes in a comfortable atmosphere.

 

Main Menu Lunch MenuWineRestaurant Tags & Reviews


Main Menu

Small Plates

  • Fried Green Tomatoes

    $11

    Served with a house style remoulade sauce

  • Eggplant Locicero

    $13

    Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce

  • Dab's Spicy Shrimp

    $13

    Fried baby shrimp with a hot and sweet sauce

  • Chef Duke's Meatballs

    $11

    2 of Chef Duke's award winning meatballs with marinara and ricotta cheese

  • Spinach and Artichoke Dip

    $11

    Served with fried tortilla chips

  • Italian Chicken Wings

    $13

    Italian style chicken wings with a bacon ranch dipping sauce

  • Seafood Cake

    $12

    One seafood cake, shrimp, crabmeat, and crawfish white remoulade with meuniere and lemon butter


Salads

  • Seafood Stuffed Avocado and Grilled Shrimp

    $20

    Spicy mayo lump crab meat and shrimp stuffed in an avocado half and tamato with two jumbo grilled shrimp

  • Strawberry Salad

    $9

    Mixed greens and goat cheese topped with red onions and spicy nuts served with a homemade strawberry dressing

  • Wedge Salad

    $10

    1/4 Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze

  • Italian Chopped

    $8

    Iceberg lettuce, olive oil, cucumber, grape tomatoes, Oilvetti, boiled egg, bacon, red onion, artichoke, asiago cheese, served with Italian dressing

  • Caesar

    $8

    Romaine lettuce, eggplant, croutons, caesar dressing

  • Caprese

    $9

    Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil


Pasta

  • Meatballs and Spaghetti

    $16

    2 of Chef Duke’s award winning meatballs served with spaghetti pasta

  • Chicken & Pesto Pasta

    $14

    Grilled thigh meat and pesto mushrooms in a cream sauce with penne pasta

  • Spaghetti a la Bolognese

    $16

    Spaghetti pasta in a traditional bolognese meat sauce

  • Dab's Pasta

    $14

    Spaghetti served with bacon, peas, and a tomato basil cream sauce

  • Ray Ray’s Breaded Chicken or Veal

    $17/$20

    Fettuccine pasta served with breaded chicken or veal with an alfredo cream sauce

  • Fettuccine Alfredo

    $15

    Traditional fettuccine pasta in an alfredo cream sauce


FlatBreads

  • White Cheese

    $13

    -

  • Spinach & Artichoke

    $15

    -

  • Margherita

    $15

    -


Specials

  • Four Cheese Chicken

    $18

    Breaded chicken breast in rosa sauce topped with four cheeses and baked to a golden brown

  • Pork Tenderloin

    $16

    With a blackberry, bourbon and bacon sauce, and served with garlic mashed potatoes

  • Roasted Cajun Duck Breast

    $23

    With a raspberry chipotle sauce

  • Beef Short Rib

    $25

    With Au jus and garlic, bacon, and mashed potatoes

  • Grits & Grillades

    $16

    Pork tenderloins with brown creole gravy and corn grits

  • Fresh Fish

    $20

    Fish of the day, grilled and topped with tuscany spinach and meuniere sauce (add crab meat for $8)

  • Voodoo Shrimp & Grits

    $18

    Chef Duke's four time goal medal winning sautéed shrimp with spicy sauce and corn grits.

  • New Orleans Taster

    $17

    Shrimp and crawfish etouffee, red beans and rice, jambalaya, blackened chicken, and smoked sausage

  • The Duke Burger

    $11

    6oz All-American burger ground brisket & chuck american cheese & brioche bun, lettuce, tomato, pickles, red onion, mayo. Served with French Fries


Sides

  • Roasted Brussels Sprouts

    $8

    -

  • Sautéed Mushrooms

    $8

    -

  • Tuscany Spinach

    $8

    -

  • Vegetable of the Day

    $8

    -

  • Corn Grits

    $8

    -

  • Sweet Potato Waffle Fries

    $8

    -

  • French Fries

    $8

    -


Dinner Desserts

  • Bananas Foster Bread Pudding

    $8

    -

  • Berries In A Cloud

    $8

    -

  • Cheesecake of the Day

    $8

    -

  • Key Lime Pie

    $8

    -

  • Tiramisu

    $8

    -

  • Ice Cream Po-Boy

    $8

    -

  • Ice cream

    $8

    -

  • Chocolate Covered Cannoli

    $8

    -

 

Lunch Menu

 Lunch 11am – 4pm

 

Lunch Small Plates

  • Fried Green Tomatoes

    $11

    Served with a house style remoulade sauce

  • Eggplant Locicero

    $13

    Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce

  • Dab's Spicy Shrimp

    $13

    Fried baby shrimp with a hot and sweet sauce

  • Chef's Duke's Meatballs

    $11

    2 of Chef Duke's award winning meatballs with marinara and ricotta cheese

  • Spinach and Artichoke Dip

    $11

    Served with fried tortilla chips

  • Italian Chicken Wings

    $13

    Italian style chicken wings with a bacon ranch dipping sauce


Lunch Plates

  • Four Cheese Chicken

    $16

    Breaded chicken breast in rosa sauce topped with four cheeses and baked to a golden brown

  • Bayou Chicken

    $15

    Grilled chicken breast topped with BBQ shrimp

  • Grits & Grillades

    $16

    Pork tenderloins with brown creole gravy and corn grits

  • Voodoo Shrimp & Grits

    $16

    Chef Duke's four time gold medal winning sauteed shrimp with spicy sauce and corn grits

  • New Orleans Taster

    $17

    Shrimp and crawfish Étouffée, red beans and rice, jambalaya, blackend chicken, and smoked sausage

  • Chef's Lunch Combo

    $16

    Your choice of the soup of the day or house salad, served with chef's daily entree special


Salads

  • Seafood Stuffed Avocado and Grilled Shrimp

    $20

    Spicy mayo lump crab meat and shrimp stuffed in an avocado half and tomato with two jumbo grilled shrimp

  • Strawberry Salad

    $9

    Mixed greens and goat cheese topped with red onions and spicy nuts served with a homemade strawberry dressing

  • Wedge Salad

    $10

    1/4 Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze

  • Italian Chopped

    $8

    Iceberg lettuce, olive oil, cucumber, grape tomatoes, Oilvetti, boiled egg, bacon, red onion, artichoke, Asiago cheese, served with Italian dressing

  • Caesar

    $8

    Romaine lettuce, eggplant, croutons, caesar dressing

  • Caprese

    $9

    Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil


Pasta

  • Meatballs and Spaghetti

    $16

    2 of Chef Duke's award winning meatballs served with spaghetti pasta

  • Jambalaya Pasta

    $14

    Tasso, chicken, shrimp and Italian sausage served with penne pasta in a jambalaya style sauce

  • Spaghetti a la Bolognese

    $16

    Spaghetti pasta in a traditional bolognese meat sauce

  • Dab's Pasta

    $14

    Spaghetti served with bacon, peas, and tomato basil cream sauce

  • Fettuccine Alfredo

    $15

    Traditional fettuccine pasta in a alfredo cream sauce


Seafood Platter

  • Shrimp & Catfish

    $18

    Seafood platter with Fried Gulf Shrimp and Catfish Served with French Fries


Sandwiches

  • The Duke Burger

    $11

    6oz burger with American cheese, lettuce, tomato, red onion, pickles, and mayo on a Brioche bun

  • Voodoo Chicken Sandwich

    $14

    Fried chicken with voodoo sauce, lettuce, pickles, served on Brioche bun

  • Fried Shrimp Poor Boy

    $14

    Fried gulf shrimp served on french bread, dressed with lettuce, tomato, pickles, and mayo

  • Fried Catfish Poor Boy

    $14

    Fried catfish served on french bread, dressed with lettuce, tomato, pickles, and mayo


Lunch Desserts

  • Bananas Foster Bread Pudding

    $8

    -

  • Berries In A Cloud

    $8

    -

  • Cheesecake of the Day

    $8

    -

  • Ice Cream Po-Boy

    $8

    -

  • Chocolate Covered Cannoli

    $8

    -

Wine

 

Sparkling Wine

  • Lunetta Prosecco

    $7

    Only served by the Glass

  • Avissi Prosecco

    $9/$31

    -


Red

  • Three Thieves Pinot Noir

    $7/$26

    -

  • Bogle Merlot

    $8/$29

    -

  • Dona Paula "Paula" Malbec

    $7/$26

    -

  • Leaping Horse Cabernet

    $7/$26

    -

  • Robert Mondavi Maestro

    $65

    -


Rose

  • Bieler Pere Et Fils Rose

    $9/$31

    -


White

  • Terra D Oro Moscato

    $11/$38

    -

  • Tiziano Pinot Grigio

    $8/$29

    -

  • Joel Gott "Unoaked" Chardonnay

    $11/$38

    -

  • Au Contraire Chardonnay

    $13/$44

    -

  • Yealands Sauvignon Blanc

    $11/$38

    -

  • Robert Mondavi Chardonnay

    $11/$38

    -

  • Iron Stone Chardonnay

    $8/$29

    -


We include an 18% gratuity for parties of 6 or more or more than 4 split checks. We proudly served seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish
Menu accuracy and prices subject to change. Please contact restaurant directly to verify*

 

 

Restaurant Tags

Restaurant Tags

  • Accept Credit Cards
  • Wifi
  • Waiter Service
  • Opens Late
  • Wheelchair Accessible
  • Takes Reservations

 

Reviews

Read what others have to say about us.  Visit us and leave a review.

 

[contact-form-7 id="" title="Contact Form"]

Write a Review

Click to rate