Dab’s Bistro – 3401 N Hullen St, Metairie, LA 70002
Now open for Lunch! Famed Chef Duke Locicero returns to Metairie with his new concept, Dab’s. Try his famous dishes in a comfortable atmosphere.
Main Menu Lunch MenuWineRestaurant Tags & Reviews
Main Menu
Small Plates
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Fried Green Tomatoes
$11Served with a house style remoulade sauce
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Eggplant Locicero
$13Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce
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Dab's Spicy Shrimp
$13Fried baby shrimp with a hot and sweet sauce
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Chef Duke's Meatballs
$112 of Chef Duke's award winning meatballs with marinara and ricotta cheese
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Spinach and Artichoke Dip
$11Served with fried tortilla chips
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Italian Chicken Wings
$13Italian style chicken wings with a bacon ranch dipping sauce
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Seafood Cake
$12One seafood cake, shrimp, crabmeat, and crawfish white remoulade with meuniere and lemon butter
Salads
-
Seafood Stuffed Avocado and Grilled Shrimp
$20Spicy mayo lump crab meat and shrimp stuffed in an avocado half and tamato with two jumbo grilled shrimp
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Strawberry Salad
$9Mixed greens and goat cheese topped with red onions and spicy nuts served with a homemade strawberry dressing
-
Wedge Salad
$101/4 Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze
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Italian Chopped
$8Iceberg lettuce, olive oil, cucumber, grape tomatoes, Oilvetti, boiled egg, bacon, red onion, artichoke, asiago cheese, served with Italian dressing
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Caesar
$8Romaine lettuce, eggplant, croutons, caesar dressing
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Caprese
$9Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil
Pasta
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Meatballs and Spaghetti
$162 of Chef Duke’s award winning meatballs served with spaghetti pasta
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Chicken & Pesto Pasta
$14Grilled thigh meat and pesto mushrooms in a cream sauce with penne pasta
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Spaghetti a la Bolognese
$16Spaghetti pasta in a traditional bolognese meat sauce
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Dab's Pasta
$14Spaghetti served with bacon, peas, and a tomato basil cream sauce
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Ray Ray’s Breaded Chicken or Veal
$17/$20Fettuccine pasta served with breaded chicken or veal with an alfredo cream sauce
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Fettuccine Alfredo
$15Traditional fettuccine pasta in an alfredo cream sauce
FlatBreads
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White Cheese
$13-
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Spinach & Artichoke
$15-
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Margherita
$15-
Specials
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Four Cheese Chicken
$18Breaded chicken breast in rosa sauce topped with four cheeses and baked to a golden brown
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Pork Tenderloin
$16With a blackberry, bourbon and bacon sauce, and served with garlic mashed potatoes
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Roasted Cajun Duck Breast
$23With a raspberry chipotle sauce
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Beef Short Rib
$25With Au jus and garlic, bacon, and mashed potatoes
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Grits & Grillades
$16Pork tenderloins with brown creole gravy and corn grits
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Fresh Fish
$20Fish of the day, grilled and topped with tuscany spinach and meuniere sauce (add crab meat for $8)
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Voodoo Shrimp & Grits
$18Chef Duke's four time goal medal winning sautéed shrimp with spicy sauce and corn grits.
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New Orleans Taster
$17Shrimp and crawfish etouffee, red beans and rice, jambalaya, blackened chicken, and smoked sausage
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The Duke Burger
$116oz All-American burger ground brisket & chuck american cheese & brioche bun, lettuce, tomato, pickles, red onion, mayo. Served with French Fries
Sides
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Roasted Brussels Sprouts
$8-
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Sautéed Mushrooms
$8-
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Tuscany Spinach
$8-
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Vegetable of the Day
$8-
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Corn Grits
$8-
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Sweet Potato Waffle Fries
$8-
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French Fries
$8-
Dinner Desserts
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Bananas Foster Bread Pudding
$8-
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Berries In A Cloud
$8-
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Cheesecake of the Day
$8-
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Key Lime Pie
$8-
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Tiramisu
$8-
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Ice Cream Po-Boy
$8-
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Ice cream
$8-
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Chocolate Covered Cannoli
$8-
Lunch Menu
Lunch 11am – 4pm
Lunch Small Plates
-
Fried Green Tomatoes
$11Served with a house style remoulade sauce
-
Eggplant Locicero
$13Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce
-
Dab's Spicy Shrimp
$13Fried baby shrimp with a hot and sweet sauce
-
Chef's Duke's Meatballs
$112 of Chef Duke's award winning meatballs with marinara and ricotta cheese
-
Spinach and Artichoke Dip
$11Served with fried tortilla chips
-
Italian Chicken Wings
$13Italian style chicken wings with a bacon ranch dipping sauce
Lunch Plates
-
Four Cheese Chicken
$16Breaded chicken breast in rosa sauce topped with four cheeses and baked to a golden brown
-
Bayou Chicken
$15Grilled chicken breast topped with BBQ shrimp
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Grits & Grillades
$16Pork tenderloins with brown creole gravy and corn grits
-
Voodoo Shrimp & Grits
$16Chef Duke's four time gold medal winning sauteed shrimp with spicy sauce and corn grits
-
New Orleans Taster
$17Shrimp and crawfish Étouffée, red beans and rice, jambalaya, blackend chicken, and smoked sausage
-
Chef's Lunch Combo
$16Your choice of the soup of the day or house salad, served with chef's daily entree special
Salads
-
Seafood Stuffed Avocado and Grilled Shrimp
$20Spicy mayo lump crab meat and shrimp stuffed in an avocado half and tomato with two jumbo grilled shrimp
-
Strawberry Salad
$9Mixed greens and goat cheese topped with red onions and spicy nuts served with a homemade strawberry dressing
-
Wedge Salad
$101/4 Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze
-
Italian Chopped
$8Iceberg lettuce, olive oil, cucumber, grape tomatoes, Oilvetti, boiled egg, bacon, red onion, artichoke, Asiago cheese, served with Italian dressing
-
Caesar
$8Romaine lettuce, eggplant, croutons, caesar dressing
-
Caprese
$9Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil
Pasta
-
Meatballs and Spaghetti
$162 of Chef Duke's award winning meatballs served with spaghetti pasta
-
Jambalaya Pasta
$14Tasso, chicken, shrimp and Italian sausage served with penne pasta in a jambalaya style sauce
-
Spaghetti a la Bolognese
$16Spaghetti pasta in a traditional bolognese meat sauce
-
Dab's Pasta
$14Spaghetti served with bacon, peas, and tomato basil cream sauce
-
Fettuccine Alfredo
$15Traditional fettuccine pasta in a alfredo cream sauce
Seafood Platter
-
Shrimp & Catfish
$18Seafood platter with Fried Gulf Shrimp and Catfish Served with French Fries
Sandwiches
-
The Duke Burger
$116oz burger with American cheese, lettuce, tomato, red onion, pickles, and mayo on a Brioche bun
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Voodoo Chicken Sandwich
$14Fried chicken with voodoo sauce, lettuce, pickles, served on Brioche bun
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Fried Shrimp Poor Boy
$14Fried gulf shrimp served on french bread, dressed with lettuce, tomato, pickles, and mayo
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Fried Catfish Poor Boy
$14Fried catfish served on french bread, dressed with lettuce, tomato, pickles, and mayo
Lunch Desserts
-
Bananas Foster Bread Pudding
$8-
-
Berries In A Cloud
$8-
-
Cheesecake of the Day
$8-
-
Ice Cream Po-Boy
$8-
-
Chocolate Covered Cannoli
$8-
Wine
Sparkling Wine
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Lunetta Prosecco
$7Only served by the Glass
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Avissi Prosecco
$9/$31-
Red
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Three Thieves Pinot Noir
$7/$26-
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Bogle Merlot
$8/$29-
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Dona Paula "Paula" Malbec
$7/$26-
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Leaping Horse Cabernet
$7/$26-
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Robert Mondavi Maestro
$65-
Rose
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Bieler Pere Et Fils Rose
$9/$31-
White
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Terra D Oro Moscato
$11/$38-
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Tiziano Pinot Grigio
$8/$29-
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Joel Gott "Unoaked" Chardonnay
$11/$38-
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Au Contraire Chardonnay
$13/$44-
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Yealands Sauvignon Blanc
$11/$38-
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Robert Mondavi Chardonnay
$11/$38-
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Iron Stone Chardonnay
$8/$29-
We include an 18% gratuity for parties of 6 or more or more than 4 split checks. We proudly served seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish
Menu accuracy and prices subject to change. Please contact restaurant directly to verify*
Restaurant Tags
Restaurant Tags
- Accept Credit Cards
- Wifi
- Waiter Service
- Opens Late
- Wheelchair Accessible
- Takes Reservations
Reviews
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Opening Hours
- Monday 11:00 AM - 03:00 PM
- Tuesday 11:00 AM - 09:30 PM
- Wednesday 11:00 AM - 09:30 PM
- Thursday 11:00 AM - 10:00 PM
- Friday 11:00 AM - 11:00 PM
- Saturday 04:00 PM - 11:00 PM
- Sunday Closed